Recipe - Grilled Chicken With Peach And Apple Salsa

2 Chicken breasts; boned and
skinned
2 teaspoon Corn oil
One half cup Water
One fourth cup Peanut butter
1 tablespoon Tamari
2 teaspoon Light unsulphured molasses
One half teaspoon Minced hot pepper
1 Garlic clove; minced
1 teaspoon Lemon juice
1 tablespoon Chopped peanuts; (garnish)

BAKED BANANAS
4 md Ripe bananas
1 tablespoon Butter
1 tablespoon Lemon juice

Cut the chicken into bitesize pieces. Dry them thoroughly, then coat
lightly with the oil. Place the chicken pieces on 8 skewers and place under
a broiler just until cooked through, turning several times.

While chicken is cooking, make the sauce. Bring the water to a boil. Add
the peanut butter, tamari, molasses, pepper, garlic and lemon juice and
stir until combined. Cook for 5 minutes, then remove from heat. Remove
cooked chicken from the skewers and stir them into the sauce. Serve the
chicken and peanut sauce over a bed of brown rice, accompanied by Baked
Bananas. Garnish with peanuts. Makes 4