Recipe - Grilled Chicken With Jalapeno Marinade

2 bn Green onion chopped
1/3 cup Red wine vinegar
2 tablespoon Vegetable oil
2 tablespoon Soy sauce, low sodium
2 tablespoon Allspice berries whole
2 Jalapeno peppers, canned
Cut in half
2 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
8 lg Boneless skinless chicken
Breast halves

Coursely puree first 10 ingredients in processor. Pour puree into large
bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3
hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat). Remove chicken from marinade. Grill
chicken until cooked through, turning occasionally, about 20 minutes.
Transfer to plates and serve.

Recipe By : Bon Appetit

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip