Recipe - Grilled Chicken With Herbs

1/3 cup Fresh lime juice
2 tablespoon Honey
4 Garlic cloves, peeled, ends
removed and garlic chopped
1 Small fresh Serrano or
Jalapeno pepper, washed,
cored, seeded and minced
1 Chipotle pepper in adobo
sauce (sold in cans in
speciality markets)
One fourth teaspoon Cornstarch
1 tablespoon Minced cilantro
4 Boneless, skinless chicken
breasts, washed and patted
dry

Preheat grill. In a food processor or blender, puree lime juice, honey,
garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture
to a medium sized sauce pan and boil until slightly thickened, about 1
minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the remaining
glaze. Remove from grill and serve.