Recipe - Grilled Chicken With Garlic

6 Chicken breast halves withou
Melted butter; as needed
Garnish: fresh tarragon or p
Hazelnut butter:
8 ounce Butter; divided
One fourth cup Hazelnuts, dryroasted; skin
One fourth cup Parmesan cheese
1 Lemon; zested
2 teaspoon Fresh tarragon; chopped
Salt and pepper; to taste

Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken:
rub with melted butter and grill. To make hazelnut butter, combine
ingredients and blend until smooth. Roll into cylinder and chill. Top
chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes,
grilled portabello mushrooms and sauteed escarole.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini