Recipe - Grilled Chicken With Chipotle Chantilly Sauce

4 Chicken breasts
Cooking Sauce:
One fourth cup Mayonnaise
One fourth cup Sour cream or plain nonfat
yogurt
One half tablespoon Brown mustard
1/3 cup Minced green onion
1 teaspoon Worcestershire sauce
1 tablespoon Lemon (or lime) juice
2 teaspoon Dried basil
One fourth teaspoon Cayenne pepper (or less)
One fourth teaspoon Salt

Mix sauce ingredients.

Make a sauce for the table using a small amount of cooking sauce (3
tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and One half teaspoon
paprika.

Coat chicken with remainder of cooking sauce.

Grill over moderately hot fire for 12 to 15 minutes, turning every 3
minutes.

Serve with the table sauce. serves 4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini