Recipe - Grilled Chicken Or Fish With Calamata-Caper Salsa
Categories: Chicken And, Capers, Sauces, Grilled Chicken Or Fish With Calamata-Caper Salsa
Ingredients:
Grilled Chicken Or Fish With Calamata-Caper Salsa recipe makes 8 Servings
2 Roma tomatoes; seeded and
minced
One half cup Red onion; minced
6 Basil leaves; chopped
4 tablespoon Capers
One fourth cup Calamata olives; pitted and
chopped
4 tablespoon Lemon juice
One half cup Olive oil
Salt and pepper; to taste
Mix together above ingredients. Serve over grilled chicken or fish. Serves
46.
Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on May
26, 1998
Grilled Chicken Or Fish With Calamata-Caper Salsa recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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