Recipe - Grilled Chicken In A Pineapple

2 Chicken breasts; skin on
1 small Jar jerk seasoning
Olive oil for basting
1 lg Pineapple
1 Red pepper; deseeded
1 small Cucumber; peeled and
deseeded
A sprig of fresh thyme

FOR THE DRESSING
2 Passion fruit
1 Pinches sea salt
1 Pinches freshly ground black
pepper
1 tablespoon Demerara sugar
1 tablespoon Olive oil
One half Lime; juice of

1 Score the chicken breasts skinside up and smother liberally with the
jerk seasoning, ensuring you get into the scored cuts as well. Leave to
marinate for up to three hours the longer you leave them, the better the
flavour.

2 Cut the pineapple in half lengthways, cut out the flesh and reserve. You
should be left with two hollowed out halves of pineapple.

3 Chop the pineapple flesh, pepper and cucumber into bitesized pieces and
place in a bowl. Strip the leaves off the thyme sprig, add to the salad and
mix through. Pack each pineapple half high with salad.

4 Place the marinated chicken breasts on hot coals or on a hot grill and
cook for 57 minutes on each side or until cooked through. Baste
occasionally with olive oil to add to the charred flavour.

5 For the Dressing: Scoop out the pulp of the passion fruit into a bowl.
Add the salt, pepper, sugar, olive oil and lime juice, and mix thoroughly.

6 By now the chicken breasts should be cooked. Take them off the coals and
cool slightly. Slice on the diagonal into 45 pieces and lay a breast over
each pineapple half. Spoon over the passion fruit dressing and serve
immediately.

Converted by MC_Buster.

Recipe by: Fresh Food

Converted by MM_Buster v2.0l.