Recipe - Grilled Chicken And Shrimp

1 pound Medium shrimp; peeled and
deveined
4 Boneless skinless chicken
breast halves

SPICY MARINADE
2/3 cup White wine vinegar
One half cup Soy sauce
2 tablespoon Minced ginger
2 tablespoon Olive oil
2 tablespoon Sesame oil
2 lg Garlic cloves; minced
2 teaspoon Tabasco® pepper sauce
2 Green onions; cut or sliced up

Place shrimp on skewers. (If using wooden skewers, soak in water while
preparing marinade.) In 13 x 9inch baking dish combine Spicy Marinade
ingredients. Place skewered shrimp and chicken breasts in mixture; toss to
mix well. Cover and refrigerate at least 2 hours and up to 24 hours,
turning occasionally.

About 30 minutes before serving, preheat grill to medium heat, placing rack
5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack.
Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once
and brushing with marinade occasionally.

Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan.
Broil 4 inches from heat as above.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 8, 1998