Recipe - Grilled Chicken And Pasta

1 Envelope Lipton Recipe
Secrets Golden Herb with
Lemon Soup mix
One half cup Water
1 pound Boneless; skinless chicken
breasts
8 ounce Bowtie or Rotelle pasta
2 cup Broccoli florets and/or
cut or sliced up carrots
One half cup Sour cream
1 md Tomato; seeded, chopped
Salt and fresh ground black
pepper; if desired

1. Prepare grill or broiler.

2. In shallow bowl blend soup mix and water; reserve half of the mixture.

3. Dip chicken in remaining mixture to coat; grill or broil chicken until
done.

4. Cut chicken into strips; set aside.

5. Meanwhile, cook pasta according to package directions, adding broccoli
during last 4 minutes of cooking; drain.

6. In large bowl blend reserved soup mixture with sour cream.

7. Stir in pasta, broccoli, chicken and tomato until evenly coated. Season,
if desired, with salt and ground black pepper.

8. Serve. VARIATION: Also terrific with Lipton Recipe Secrets Savory Herb
with Garlic or Golden Onion Soup Mix.

READER'S DIGEST, AUG 1995

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