Recipe - Grilled Chicken Wings (Peak Gai Yang )

One fourth cup Fresh lime juice; plus
1 tablespoon Fresh lime juice
One fourth cup Olive oil; plus
1 tablespoon Olive oil
1 Jalapeno pepper; thinly
cut or sliced up
1 Jalapeno pepper; minced
4 Boneless chicken breasts;
trimmed of fat
And skin
Salt
Freshlyground black pepper
2 ds Tequila; (optional)
1 Navel orange; peeled,
secioned,
Sections cut into 1/4"
pieces
1 small Pink grapefruit; peeled,
secioned,
Sections cut into 1/4"
pieces
4 Scallions; thinly cut or sliced up
10 Yellow and/or red cherry
tomatoes; seeded, minced
Grated zest of One half orange
Grated zest of One half lime
One fourth cup Chopped fresh cilantro
4 Tomatillos; minced ,
(optional)
Mesclun or other mixed
greens

In a shallow bowl, combine One fourth cup each of the lime juice and olive oil,
and the jalapeno slices. Rub chicken with salt and pepper; add to marinade.
Add a dash of tequila. Marinate in the refrigerator for at least 30
minutes.

In a medium bowl, combine citrus fruit, scallions, tomatoes, remaining lime
juice and olive oil, zests, salt and pepper, minced jalapeno, cilantro,
tomatillos, and remaining tequila. Set aside.

Remove chicken from marinade. Cook on a hot grill for about 5 minutes on
each side, or until cooked through. Remove from the grill and let stand for
5 minutes.

Place a handful of greens on each of the four plates. Slice the chicken,
and arrange it on top of greens. Spoon salsa over each salad and serve
immediately.

Serves 4.

Source: "Martha Stewart Living www.marthastewart.com" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 194 Calories (kcal); 17g Total Fat; (77% calories from fat);
1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; One half Vegetable; One half Fruit; 3
One half Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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