Recipe - Grilled Chicken Tostadas

1 cn (14.5 oz) minced tomatoes w/
garlic and onion
1 cn (15 oz) pinto beans, drained
2 teaspoon Minced jalapeno, optional
One half teaspoon Ground cumin
1 cup Cubed grilled chicken or
turkey
4 Flour tortillas
One half cup Sharp cheddar cheese,
shredded

Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken.
Heat 5 minutes or until thickened.

Arrange tortillas in a single layer on grill over medium coals. Srpead
about Three fourths cup chicken mixture over each tortilla. Top with cheese. Repeat
with remaining ingredients. Cook about 3 minutes or until bottom of
tortilla browns and cheese melts. Serve with salsa and garnish with
shredded lettuce and minced avacado if desired.

Recipe by: Del Monte Posted to MCRecipe Digest V1 #599 by The Taillons
taillon@access.mountain.net on May 04, 1997