Recipe - Grilled Chicken Tortillas

3 Whole broilerfryer chicken
breasts; halved, boned,
skinned
2 Limes; squeeze out juice
3 tablespoon Olive oil
1 Clove garlic; crushed
One half teaspoon Salt
One fourth teaspoon Bottled hot pepper sauce;
(tobasco)
12 Flour tortillas
3 cup Shredded lettuce
2 cup Diced tomatoes
1 One half cup Shredded jack cheese
1 Jar; (10 ozs) chunky salsa
(better if you make it
yourself)

From: HallieByrd HallieByrd@aol.com

In large nonmetallic container, mix lime juice, olive oil, garlic, salt
and hot pepper sauce. Add chicken, stirring to coat with marinade. Marinate
1 hour at room temperature or refrigerate overnight. Stack tortillas and
wrap in foil; set aside. Place chicken on prepared grill about 8 inches
from heat. Grill, turning frequently, about 1620 minutes or until chicken
is fork tender, Remove chicken to platter; cut into 1/4inch strips. While
chicken is cooking, heat tortillas by placing foilwrapped package on side
of grill; turn package once or twice. To assemble, sprinkle one twelfth of
lettuce over chicken. Layer cheese and tomatoes over chicken; drizzle salsa
over all. Roll up

Makes 6 servings (2 tortillas per serving).

Posted to recipeludigest by jeryder@juno.com on Mar 10, 1998