Recipe - Grilled Chicken Thighs With Curry Butter

12 Chicken thighs, skin on
Olive oil
Salt and freshly ground
pepper

CURRY BUTTER
8 Ounces, plus 1 tablespoon,
unsalted butter, room
temperature
One half Red onion, finely minced
2 tablespoon Garlic
1 tablespoon Curry powder
Salt and pepper to taste

Prepare a wood or charcoal grill and let it burn down to embers.

Brush chicken thighs with olive oil and season to taste with salt and
pepper. Stuff one tablespoon of the curry butter under skin. Grill for 5
minutes on each side or until done.

Curry Butter: In a large saute pan heat one tablespoon of butter and sweat
the onions and the garlic until translucent let cool. In a food processor
combine the 8 tablespoons butter with the onions and garlic mixture. Season
to taste with salt and pepper. Posted to MMRecipes Digest V4 #148 by
"Vince & Juley Roberts" vince@bellsouth.net on May 28, 1997