Recipe - Grilled Chicken Thighs

8 Large chicken thighs;
skinned
One half cup Soy sauce
5 Green onions; chopped
One fourth cup Lime juice
2 tablespoon Dark brown sugar
1 tablespoon Honey
1 teaspoon Dried crushed red pepper
1 Clove garlic; pressed
Lime wedges & parsley for
garnish

Place chicken thighs in an 11x7x1 One half inch baking dish. Combine soy sauce
and next 6 ingredients; pour over chicken. Cover and refrigerate, turning
occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken
without grill lid, over medium coals (300350) 10 minutes on each side or
until done, basting frequently with reserved marinade. Garnish, if
desired.
Posted to EATL Digest 20 Aug 96

Date: Mon, 19 Aug 1996 10:21:27 PST

From: Laurie R Wise lrwise@JUNO.COM