Recipe - Grilled Chicken Skewers In A Spiced Yogurt Marinade

2/3 cup Knudsen sour cream
One fourth cup Chopped parsley
4 teaspoon Lime juice
2 teaspoon Sugar
One fourth teaspoon Salt
4 Boneless skinless chicken
breast halves; (abt 6 oz
each)
Butter lettuce leaves
2 Red and/or green apples;
cored and cut or sliced up
1 cup Sliced celery
One half cup Sliced green onions
One fourth cup Toasted pecans

To make sour cream dressing, in small bowl mix sour cream, parsley, lime
juice, sugar, and salt to blend thoroughly; set aside. Grill or broil
chicken about 8 minutes until juices run clear, turning once; keep warm. To
serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into
1/2inch slices; arrange chicken, apples, and celery on lettuce, dividing
equally. Drizzle with sour cream dressing and sprinkle with onions and
pecans. This recipe serves 4.

Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on
toast with other ingredients, drizzling dressing over tops.

Recipe Source: THE VERY BEST RECIPES by Knudsen (cookbooklet by mail)
Send $5.45 check or money order to Knudsen, "The Very Best Recipes, P.O.
Box 100, St. Cloud, MN 57302 As reprinted in the Mar/Apr, 1992 issue of
Cookbook Digest

Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID #
JPMD44A} on 12121995

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