Recipe - Grilled Chicken Kabobs

2 teaspoon Ground mustard
1 tablespoon Worcestershire sauce
One half cup Water
One half cup Soy sauce
1 tablespoon Vegetable oil
4 Boneless skinless chicken
breast halves
2 md Zucchini; cut in 1 One half in
slic
1 md Onion; cut in wedges
1 md Green pepper; cut into
chunks
12 Fresh mushrooms

In a resealable plastic bag, combine the mustard and Worcestershire sauce.
Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.
Cut chicken into 1 One half inch pieces; add to bag. Seal and refrigerate for 1
One half to 2 hours. Drain, discarding marinade. Thread chicken and vegetables
alternately on skewers. Baste with reserved marinade. Grill over hot coals
for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken
juices run clear.
Recipe By : Taste Of Home June/July '96

Posted to MCRecipe Digest V1 #254

Date: Mon, 21 Oct 1996 22:15:25 0400

From: Eileen & Bob Holze beck4@asan.com