Recipe - Grilled Chicken De Bahamas

4 Chicken Breasts; (recommend
skinon and bonein)
Salt and Freshly Ground
Black Pepper
2 Fresh Limes OR 1 Lemon ;
Juice of
2 tablespoon Olive Oil
One fourth cup Bacon; finely minced
One half cup Red Onion; finely chopped
One half cup Green Bell Pepper Strips;
thinly cut or sliced up
One half cup Celery; finely chopped
2 cup Diced Canned Tomatoes; (with
juice)
1 cup Chicken Stock
1 tablespoon Worcestershire Sauce
One half teaspoon Dried Thyme
Cooked Rice of Your Choice

Hello, Barbecue Enthusiasts!

You don't need to head to the islands, when you can go to your grill and
prepare this fantastic chicken dinner tonight. It's quick to marinate when
you use fresh citrus as the base, so the preparation time totals only about
45 minutes (if you happen to cook on a gas grill).

Today's recipe is our final offering for National Barbecue Month, as The
Cook and Kitchen Staff head back indoors to select some of the best recipes
sent to us this month while we finish this May with Recipes from our
Members. Have you sent your recipe?

Season the chicken with salt and pepper and marinate in lime or lemon juice
for not less than 15 minutes and not longer than 2 hours. Prepare your
grill while the chicken is marinating.

Grill chicken over moderate heat for about 10 minutes on each side or until
just cooked through. Remember to keep the skin on the chicken as you grill,
because the skin will help keep it moist. You may elect to remove the skin
after cooking, just prior to serving.

Meanwhile, while the chicken is grilling, prepare the sauce: Heat oil and
bacon in a large saucepan over medium heat. When the bacon is brown, add
the onion, green pepper, and celery, and sauté, covering the saucepan and
reducing the heat to low. Simmer for about 10 minutes or until everything
is tender. Add the tomatoes, chicken stock, Worcestershire sauce, and
thyme. Continue to simmer, uncovered, for about 10 minutes. Season with
salt and pepper to taste, and serve with rice.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on May 24, 1998