Recipe - Grilled Chicken Breasts With Wine Sauce

6 Boneless skinless chicken
breast halves; (8 ounce each)
2 tablespoon Vegetable oil

WINE SAUCE
3 tablespoon Butter
1 tablespoon Finely chopped fresh garlic
2 tablespoon Allpurpose flour
One fourth cup Chopped fresh parsley
One half cup Chicken broth
One fourth cup White wine or chicken broth
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cup Light or nonfat sour cream

Prepare grill by placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals. Brush chicken breasts
with oil. Place chicken breasts on grill over drip pan. Grill, turning
occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in
2quart saucepan melt butter until sizzling; stir in garlic. Cook over
medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1
minute). Reduce heat to medium. Stir in all remaining ingredients except
sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2
minutes). Stir in sour cream. Continue cooking, stirring occasionally,
until heated through (3 to 5 minutes). Yield: 6