Recipe - Grilled Chicken Breasts With Wild Mushrooms

One half cup Chopped fresh Rosemary
One half cup Lemon juice
2 tablespoon Dijon Mustard
Salt & Pepper to taste
1 One half cup Olive oil
20 Chicken breast halves;
skinned and boned
10 Shallots; chopped
60 ml Garlic; chopped
1 One half pound Shittake Mushrooms; cut or sliced up
2 One half ounce Dried mixed wild mushrooms;
soaked in hot water
And chopped
One half pound Sun dried tomatoes; soaked
Hot woater for 30 min; the
drained and chop
5 tablespoon Flour
6 cup Rich beef stock of broth
One half cup Whipping ream
One half cup Bourbon; (or more to taste)

1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and
pepper together, then slowly adding 1 Cup of olive oil. Pour over chicken
breast halves and marinate from 1 to 8 hours.

2. Make the sauce in a large heavybottomed pan. Saute the shallots and
garlic in One fourth cup olive oil until light gold. Add remaing olive oil and
rosemary, shittakes, wild musrooms and tomatoes. Stir well then sprinkle on
flour. Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring
until a sauce forms. Add cream, bourbon salt and pepper. Bring to a boil,
reduce heat and simmer 8 minutes. Remove from heat, taste, adjust seasoning
to taste, and add more bourbon as desired.

3. Remove chicken from marinade and grill or broil until cooked but still
moist (about 10 min.). Meanwhlie, reheat sauce. (Recipe may be done ahead.
Reheat sauce and chicken separately.)

4. Arrange chicken on a serving platter and top with sauce.

Converted by MM_Buster v2.0l.