Recipe - Grilled Chicken Breasts With Garlic Butter

=== GARLIC BUTTER ===
One fourth cup Butter
2 lg Garlic cloves; minced
One fourth teaspoon Black pepper
1 teaspoon Lemon juice
=== CHICKEN ===
4 Boneless skinless chicken
breast halves
2 tablespoon Olive oil
One fourth teaspoon Salt
2 Pinches Pepper

GARLIC BUTTER: Mash butter, garlic, pepper and lemon juice together in
small bowl, using fork. Butter should be of uniform texture and slightly
coarse. Don't overmix to completely smooth texture or it will take too
long to firm up. Place softened butter on piece of plastic wrap and form
into log, using plastic to form casing. Place butter in freezer to firm up
until just before serving the meal. Butter will firm up faster if you place
it directly on freezer shelf. At last minute, remove plastic wrap and slice
log into 8 pieces. CHICKEN: Coat chicken with olive oil, salt and pepper in
bowl. Grill, broil or pangrill chicken 4 to 6 minutes on each side. Top
with 1 to 2 slices of garlic butter. Serve immediately. Yields 4