Recipe - Grilled Chicken Breasts Wwild Mushroom And Bourbon S

One half cup Chopped fresh Rosemary
One half cup Lemon juice
2 tablespoon Dijon Mustard
Salt & Pepper to taste
1 One half cup Olive oil
20 Chicken breast halves
Skinned and boned
10 Shallots chopped
60 ml Garlic chopped
1 One half pound Shittake Mushrooms
Sliced
2 One half ounce Dried mixed wild mushrooms
Soaked in hot water
And chopped
One half pound Sun dried tomatoes
Soaked
Hot woater for 30 min the
Drained and chop
5 tablespoon Flour
6 cup Rich beef stock of broth
One half cup Whipping ream
One half cup Bourbon (or more to taste)

1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and
pepper together, then slowly adding 1 Cup of olive oil. Pour over chicken
breast halves and marinate from 1 to 8 hours. 2. Make the sauce in a large
heavybottomed pan. Saute the shallots and garlic in One fourth cup olive oil
until light gold. Add remaing olive oil and rosemary, shittakes, wild
musrooms and tomatoes. Stir well then sprinkle on flour. Cook an stir for
1 or 2 minutes, then slowly add the stock, stirring until a sauce forms.
Add cream, bourbon salt and pepper. Bring to a boil, reduce heat and
simmer 8 minutes. Remove from heat, taste, adjust seasoning to taste, and
add more bourbon as desired. 3. Remove chicken from marinade and grill or
broil until cooked but still moist (about 10 min.). Meanwhlie, reheat
sauce. (Recipe may be done ahead. Reheat sauce and chicken separately.) 4.
Arrange chicken on a serving platter and top with sauce.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip