Recipe - Grilled Chicken Breasts Stuffed With Ham And Saga Blue

1 Whole Boneless chicken
breast with skin; (abt 1
lb), halved
2 Sticks Saga Blue ; (ea 2"
by 1/2" by 1/2")
2 sl Cooked ham (thin slices;
ea 4" square)
1 tablespoon Worcestershire sauce
1 tablespoon Fresh lemon juice
2 tablespoon Unsalted butter; cut into
pieces

Insert a sharp paring knife into the thicker end of each chicken breast
half and cut a lengthwise pocket carefully, making it as wide as possible
without puncturing the sides. Wrap each stick of Saga Blue in a ham slice,
enclosing it, insert the packages in the chicken pockets, and seal each
opening well with a wooden pick. In a small saucepan bring the
Worcestershire sauce and the lemon juice just to a simmer, remove the pan
from the heat, and swirl in the butter. Grill the chicken, seasoned with
salt and pepper, on a preheated grill pan, basting it frequently with the
sauce, for 12 minutes on each side. (Do not baste the chicken during the
last 2 minutes of cooking, and discard any unused sauce). This recipe
yields 2