Recipe - Grilled Chicken Breasts

4 Whole chicken breasts; boned
and halved
1 tablespoon Brown sugar
1 teaspoon Basil leaves; dried
4 tablespoon Peanut oil
3 Cloves
4 tablespoon Soy sauce
1 ds Pepper
2 tablespoon Lemon juice

Prepare the marinade by combining the peanut oil, soy sauce, lemon juice
and brown sugar. Place the chicken breasts in a single layer in a glass
dish. Sprinkle with garlic, pepper, basil leaves and cloves. Pour the
marinade over the chicken breasts. Let stand refrigerated for at least 4
hours (the longer the better), turning the breasts over from time to time.
Preheat the barbecue it is ready when ALL the coals have a THICK and EVEN
coating of gray ash.

Place the chicken breasts on the grill a few at a time. Baste with
marinade. Grill five minutes on the first side. Turn over and grill the
other side until the chicken is fork tender and juices run clear when
pierced with a fork (the chicken should be lightly browned) (59 minutes).

DON'T OVERCOOK!

Serve with chutney, cooked rice and a green salad.

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