Recipe - Grilled Chicken Breast W Chinese Black Bean Sauce

4 Boneless Skinless Chicken
Breasts
3 tablespoon Olive Oil
Salt And Freshly Ground
Pepper
1 teaspoon Lemon Zest; grated
2 teaspoon Garlic; minced
1 One half tablespoon Ginger; minced, peeled
1 teaspoon Serrano Chile; seeded,
minced
2 tablespoon Fermented Black Beans;
rinsed
1 tablespoon Dry Sherry
1 tablespoon Oyster Sauce
Three fourths cup Chicken Stock; defatted
1 teaspoon Sugar; or to taste
1 teaspoon Cornstarch Diluted In
2 tablespoon Water
1 tablespoon Cilantro; finely chopped

GARNISH
4 Baby Bok Choy; split and
grilled
Red And Yellow Bell Peppers;
finely minced

Brush the chicken breasts with 1 tablespoon olive oil and season lightly
with salt, pepper and lemon zest. Set aside.

Heat the remaining 2 tablespoons of oil in a saute pan and saute the
garlic, ginger and chile until fragrant but not browned. Add the black
beans and the sherry and cook for a minute or two. Add the oyster sauce,
stock and sugar and bring to a boil. Stir in the cornstarch mixture and
simmer a minute or two until lightly thickened. Remove from heat, stir in
cilantro and keep warm.

Grill or broil the chicken until just done. fan and arrange on warm plates
with grilled or steamed baby bok choy and black bean sauce spooned around.
Sprinkle minced sweet peppers over all.

Yield: 4 serving
Recipe By : COOKING RIGHT SHOW #CR9735

Posted to MCRecipe Digest V1 #310

Date: Mon, 25 Nov 1996 04:16:39 0500 (EST)

From: Bill Spalding billspa@icanect.net