Recipe - Grilled Chick Kabobs

6 Chicken breasts; deboned
1 cn (8oz) pineapple chunks
Three fourths teaspoon Garlic powder
Three fourths teaspoon Powdered ginger
One fourth teaspoon Salt
One fourth cup Salad oil
1 pound Fresh whole mushrooms
2 Green peppers; cut into
1One half inch cubes
Soy sauce
Oil

Clean mushrooms & place them in a mixture of soy sauce & oil to cover.
Refrigerate. Cut chicken into 1One half inch chunks. Drain pineapple, reserving
juice. To the juice add garlic powder, ginger, salt & salad oil. Mix & pour
over chicken to coat. Cover & refrigerate at least 2 hours. Parbroil
peppers 2 minutes. Drain. Thread skewers with alternating pieces of
chicken, peppers, pineapple & whole mushrooms. Brush with marinade. Have
charcoal grill very hot. Place on grill & cook 1015 minutes. Do not
overcook or they will dry out. (These are delicious served with a rice
casserole, green salad & crusty bread.)

BANKIE MC CARTY

OSCEOLA, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.