Recipe - Grilled Cheese With Smoked Turkey And Avocado

3 ounce Wholemilk mozzarella
One half Firmripe California avocado
2 tablespoon Unsalted butter; softened
4 sl Firm pumpernickel
1 tablespoon Dijon mustard
6 ounce Thinly cut or sliced up smoked turkey

Can be prepared in 45 minutes or less.

Accompaniment: Cucumber, Radish, and Red Onion Salad

Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter
on one side of each bread slice and turn slices over. Spread mustard on
bread slices and top 2 slices with mozzarella, avocado, and turkey. Season
turkey with salt and pepper and top with remaining 2 bread slices, buttered
sides up.

Heat a heavy skillet over moderate heat until hot but not smoking and cook
sandwiches until bread is crisp and cheese is melted, about 1 One half minutes
on each side.

Serve sandwiches with cucumber salad.

Makes 2 sandwiches.

Gourmet January 1998

Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998