Recipe - Grilled Cheese Sandwiches

Thin cut or sliced up sandwich bread
Sliced cheese
1 teaspoon Butter or margarine for each
sandwich

Assemble all materials. Melt butter or margarine in small saucepan, brush
generously on both sides of bread. Put one or two slices cheese between two
slices buttered bread. Melt a small amount of butter or margarine in heavy
skillet. Put sandwich into skillet and cook slowly over low heat until
brown. Turn, and brown other side of sandwich. Yield: 1 sandwich.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.