Recipe - Grilled Cheese Loaf

1 pack (3 oz) cream cheese;
softened
2 tablespoon Butter or margarine;
softened
1 cup Shredded mozzarella cheese
One fourth cup Chopped green onions with
tops
One half teaspoon Garlic salt
1 Loaf French bread; cut or sliced up

In a mixing bowl, beat cream cheese and butter. Add cheese, onions and
garlic salt; mix well. Spread on both sides of each slice of bread. Wrap
loaf in a large piece of heavy duty foil; seal tightly. Grill, covered,
over medium coals for 810 minutes, turning once. Unwrap foil; grill 5
minutes longer.

Recipe by: Country Woman July/August 97 Posted to MCRecipe Digest V1
#669 by The Taillons taillon@access.mountain.net on Jul 12, 1997