Recipe - Grilled Cheese Gobblers

8 sl Sourdough or multigrain
Bread
One half cup Cranberry sauce
6 ounce Turkey, cooked and cut or sliced up
4 ounce Cheddar cheese, mild or
Sharp, thinly cut or sliced up
Butter

Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and
remaining bread slices. Lightly spread outside of sandwiches with butter;
cook in large skillet over mediumlow heat until browned on both sides.

Makes 4 servings.

Per serving: Calories 426 Fat 19g Cholesterol 75mg Sodium 525mg Percent
calories from fat 40%

Source: Bread Winners, and Dallas Morning News 9/25/96 Typos by Bobbie
Beers
Posted to MMRecipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.