Recipe - Grilled Cheddar And Bacon Or Raisin Bread

3 tablespoon Unsalted butter; softened
8 sl Raisin bread
One half pound Thinly cut or sliced up extrasharp
Cheddar cheese; (use a
cheese plane if possible)
8 sl Bacon; cooked until crisp
and drained on paper towels

Can be prepared in 45 minutes or less.

On a large sheet of wax paper butter one side of each bread slice and turn
slices over. Arrange Cheddar on unbuttered sides of bread, covering bread
evenly, and top 4 cheeselined slices with bacon. Flip remaining
cheesetopped bread onto bacon.

Heat a nonstick skillet over moderate heat until hot and cook sandwiches
in batches, pressing lightly with a metal spatula, until undersides are
golden, about 1 minute. Turn sandwiches over and cook, pressing again,
until undersides are golden and cheese is melted, about 1 minute.

Serves 4

Gourmet March 1995

Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998