Recipe - Grilled Cheddar Mustard And Chive Sandwiches

One fourth cup Mayonnaise
2 tablespoon Fresh chives; minced
1 tablespoon Dijon mustard
8 sl White bread
8 ounce Sharp cheddar cheese; grated
4 tablespoon Butter

1. Mix mayonnaise, chives and Dijon mustard in a small bowl. Season with
pepper.

2. Spread 1 side of each slice of bread with mayonnaise mixture.

3. Divide cheddar cheese among 4 bread slices, then top with remaining
bread mayonnaise side down.

4. Preheat oven to 250 degrees. Melt half the butter in a large skillet
ovre medium heat. Add two of the sandwiches, turn to coat each size with
butter.

5. Cook over low heat until golden brown on both sides, about 5 minutes per
side.

6. Repeat with remaining butter and sandwiches, keeping the completed
sandwiches warm in the oven.

Notes: You can also use chopped green onions if you can't find chives.

Recipe by: Bon Appetit February 1997

Posted to recipeludigest Volume 01 Number 351 by RecipeLu
recipelu@geocities.com on Dec 09, 1997