Recipe - Grilled Butter Fly Pattern Pork Chops

2 tablespoon Olive oil
1 small Onion; minced
3 lg Cloves garlic; minced
1 teaspoon Cumin, ground
One fourth teaspoon Red pepper, ground
1 cup Ketchup
One half cup Malt vinegar
One fourth cup Soy sauce
One fourth cup Light brown sugar
2 tablespoon Worcestershire sauce
One fourth teaspoon Liquid Smoke
6 Pork chops, butterflied

1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin
and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add
all remaining ingredients except pork chops. Simmer gently, stirring often,
until slightly thickened, about 10 minutes. Sauce can be refrigerated
several weeks.

2. Prepare a mediumhot charcoal fire. When coals are coated wtih gray ash,
add chops. Grill, turning once, until cooked, 6 to 7 minutes per side.
Brush with sauce about 5 minutes before finished.

Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago
Tribune, September 18, 1996.
Posted to MMRecipes Digest V3 #259

Date: Sun, 22 Sep 1996 01:10:00 +0000

From: Linda Place placel@worldnet.att.net