Recipe - Grilled Burgers

One fourth cup Sour cream
2 teaspoon Dried parsley flakes
1 teaspoon Dried thyme
1 teaspoon Salt
One half teaspoon Pepper
2 One half pound Ground beef
10 Hamburger buns; split
Lettuce leaves; optional
Sliced tomato; optional
Onion

In a large bowl, combine the first five ingredients; ad beef and mix
gently. Shape into 10 patties. Grill, uncovered, over medium coals for 45
minutes on each side until meat is no longer pink. Serve on buns with
lettuce, tomato and onion if desired.

Recipe by: Taste of Home August/September '97 Posted to MCRecipe Digest
V1 #701 by The Taillons taillon@access.mountain.net on Jul 31, 1997