Recipe - Grilled Budget Chuck Steak

One fourth cup Vinegar
2 tablespoon Worcestershire sauce
2 tablespoon Corn oil
1 One half teaspoon Unseasoned meat tenderizer
One fourth teaspoon Marjoram
One fourth teaspoon Rosemary
One fourth teaspoon Thyme
3 pound Chuck steak (cut 1 1/2"
Thick)

1 hour before serving combine vinegar, Worcestershire, oil, meat
tenderizer & herbs. Pierce steak on all sides with fork; pour mixture
over meat & refrigerate for 1 hour, turning once or twice. Grill or
broil 812 minutes on each side, basting with vinegar mixture
occasionally. To serve, carve into thin slices. NOTE: Flank steak
may be used. Score flank to keep it flat while cooking. Grill close
to heat 5 minutes on each side. Carve into thin slices, cutting
across grain.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip