Recipe - Grilled Bruschetta W Pimento Tossed W Balsamic Vinegar

One half Loaf crispy crust italian
bread
1 Peeled garlic cloves; (1 to
2)
One fourth cup Olive oil
1 small Jar pimentos
1 teaspoon Balsamic vinegar
1 tablespoon Olive oil
Salt and freshly ground
pepper to taste

Slice the bread into One half to Three fourths inch thick slices. Heat a stove top grill
and place the cut or sliced up bread on top. Grill the bread until it is toasted and
marked on both sides. Rub the garlic cloves on one side of the grilled
bread. With a pastry brush, brush both sides of the bread with a little
olive oil.

Drain the pimentos and toss them with the Balsamic vinegar, oil, salt and
pepper to taste. Top the grilled bread with the pimento mixture. Serve
warm.

Yield: 2 servings

Recipe by: Cooking Live Show #CL9078

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Apr 4, 1998