Recipe - Grilled Bread With Duck Fat Sea Salt And Apples
Categories: None, Grilled Bread With Duck Fat Sea Salt And Apples
1 Loaf crusty French bread
4 ounce Duck fat; available at fancy
butcher shops
2 tablespoon Sea salt; up to 3
1 tablespoon Fresh rosemary; chopped
2 Macoun apples
Preheat grill or broiler.
Cut bread into 1inch thick slices and grill until dark golden brown. Smear
each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea
salt, then rosemary. Serve warm with apples for slicing.
Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A23
Posted to MCRecipe Digest by Sue suechef@sover.net on Feb 12, 1998
Grilled Bread With Duck Fat Sea Salt And Apples recipe makes 1 Servings
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