Recipe - Grilled Brats And Knocs With Bayleaf

Grilled Brats and Knocs with
Bayleaf

Slice as many sausages as you plan to eat into coin shapes about 1 inch
thick. Spear onto Kabob skewers alternating with a bayleaves that have been
soaked for 15 minutes in warm water. Set aside. Make a sauce of sour
cream, horseradish, a pinch of salt and minced granny apple( about One half an
apple is good). Set aside in the refrigerator to chill and firm up. Slice
yellow onions and saute in butter until translucent. Add a few pinches of
sugar to carmelize them. Set aside.

Now grill the sausages on the grill ( obviously) till they are charred to
your liking. Eat with lots of beer and perogies. We also use a nice
grainy mustard as another side condiment for the sausages. Everytime that I
make these the family says that I did not make enough. That is high praise
from a 4 and 7 year old .

Recipe By : RED FLA

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip