Recipe - Grilled Bockwurst On Roll

18 Three fourths pound KNOCKWURST FZ
100 BUN FRANKFTR 13OZ #105

TEMPERATURE: 350 F. GRIDDLE
:

1. PIERCE SAUSAGES. COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE
HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVEN BROWNING.

3. PLACE 2 PIECES SAUSAGE IN EACH ROLL.

4. SERVE HOT.
:
**ALL NOTES ARE PER 100 PORTIONS.
Recipe Number: N04903

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.