Recipe - Grilled Bluefish Wrapped In Mammoth Basil Lea
Categories: Fish, Seasonings, Main Dish, Grilled Bluefish Wrapped In Mammoth Basil Lea
10 Mature Mammoth basil leaves
(Fresh)
1 One half pound Bluefish
4 tablespoon Pesto
Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the
bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each
slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a
toothpick or wooden skewer. Place the wrapped fish on the hot grill over
glowing coals, 6 inches from the heat. Cover the grill and cook for 5
minutes on each side.
From: The Cook's Garden catalog Spring/Summer 1993 (page 2)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Grilled Bluefish Wrapped In Mammoth Basil Lea recipe makes 4 Servings
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