Recipe - Grilled Blackened Tuna Steaks

One fourth cup Olive oil
2 tablespoon Lime juice
6 Tuna steaks; about 6 oz.
each
1 tablespoon Dry mustard
2 tablespoon Dried cilantro
1 tablespoon Chili powder
1 teaspoon Freshly ground black pepper
1 teaspoon Black mustard seeds

LIME AND SOY SAUCE
2 tablespoon Lime juice
1 tablespoon Champagne vinegar
1 teaspoon Soy sauce
One fourth cup Olive oil
Lime juice to taste

Combine olive oil and lime juice, brush each steak with mixture. Mix
remaining ingredients; sprinkle over steaks. Wrap and refrigerate for
several hours. Grill over hot charcoal for 4 minutes per side, or until
steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.
Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.