Recipe - Grilled Beef In Fish Sauce With Chile

One half l Thai fish sauce
3 (up to)
4 Habanero chiles
One half (up to)
1 kg Roastbeef or any firm steak
cut in One half inch slices
Melted butter

DIPPING SAUCE
100 ml Thai fish sauce
10 ml Soy sauce; Jikkoman
25 ml Thai oyster sauce
5 Thai chiles; fresh, chopped
very fine
One half Thai chile; dried, ground
One half teaspoon Sugar

Date: Thu, 4 Apr 1996 22:18:47 +0700

From: Chris Kridakorn Odbratt chrisko@mozart.inet.co.th
This is a great snack with a few beers.

Let a few habs marinate in a jar with Thai fish sauce, about One half quart /
One half litre, for a week.

Marinate the beef only for 1520 minutes as the fish sauce is quite salty.
Grill until done over charcoal. Brush with butter. Slice wery thin
diagonally. Dip in the following recipie.

CHILEHEADS DIGEST V2 #286

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