Recipe - Grilled Beef Tenderloin With Western Bbq Sauce (Gr)

1 Whole beef tenderloin;
unpeeled (5 to 6 pounds)
Salt and freshly ground
pepper
western bbq sauce
1 Three fourths cup White vinegar
2 tablespoon Tabasco sauce
2 tablespoon Sugar
1 tablespoon Salt
2 tablespoon Ancho chile powder
1 tablespoon Cumin
1 tablespoon Freshly ground pepper

Trim off excess fat. Cover heavily with salt and pepper. Brush tenderloin
with Western BBQ Sauce. Over high heat, sear the tenderloin well on both
sides for about 10 to 15 minutes.

Remove the meat from the grill, push the coals over to one side. Replace
the meat over the side with no coals. Cover and vent the grill. Continue to
cook for 30 minutes while basting with BBQ Sauce for medium rare.

Western BBQ Sauce:

Mix all ingredients together and use to baste beef tenderloin.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MCRecipe Digest V1
#675 by 4paws@netrax.net (ShermeyerGail) on Jul 16, 1997