Recipe - Grilled Beef Tenderloin With Ground Chiles (Gr)

1 Whole beef tenderloin;
cleaned, 5 to 6 pounds
2 One fourth cup Cumin; ground
Three fourths cup Ancho powder
Salt and freshly ground
pepper

Prepare a wood or charcoal grill. Season tenderloin with salt and pepper.
In a small bowl combine the Ancho powder and ground cumin. Rub this mixture
all over the tenderloin. Over high heat, sear the tenderloin for 10
minutes, turning on all sides. Turn down temperature on grill and continue
cooking, covered and slightly vented for an additional 30 minutes for
medium rare.

Yield: 7 to 8 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MCRecipe Digest V1
#675 by 4paws@netrax.net (ShermeyerGail) on Jul 16, 1997