Recipe - Grilled Beef Steak Wgrav

7 One half cup WATER; WARM
1 One half ga WATER; HOT
4 ga WATER; UKEWARM
9 cn BEEF STRIP LOIN STEAK
1 3/16 Dozen EGGS SHELL
3/16 cn MILK; DRY NONFAT L HEAT
1 One fourth pound FLOUR GEN PURPOSE 10LB
One fourth cn SOUP GRAVY BASE BEEF
1 One fourth pound SHORTENING; 3LB
1 pound SHORTENING; 3LB
pound PEPPER BLACK 1 LB CN
1/16 pound PEPPER BLACK 1 LB CN
One fourth pound SALT TABLE 5LB

Recipe Number: X37008

SERVING SIZE: 1 STEAK

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.