Recipe - Grilled Beef Kabobs

1 pound Stew Meat cut into 1
Inch
One half cup Teriyaki Sauce
1/3 cup Dry Red Wine
1 tablespoon Worcestershire Sauce
One half teaspoon Garlic Salt
Unseasoned Instant Meat
Tenderizer
One half small Pineapple (Or Canned)
1 lg Green Pepper cut into 1
Inch
1 lg Onion cut into 1 inch

Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce, and
garlic salt. Pur over meat. Cover and refrigerate overnight or let stand
at room temperature for 2 hours, stirring occasionally. Drain meat,
reserving marinade. Sprinkle meat with tenderizer according to package

directions. Prepare pineapple, cut into wedges. On four skewers thread
meat alternately with green pepper, pineapple, and onion. Grill over hot
coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or
broil 45 inches from heat for 8 minutes, turn, baste, then grill 7 minutes
more). Brush once more.

Yield: 4 servings.

Recipe By : South Dakota CattleWomen Carrie Puthoff, Madison SD

From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip