Recipe - Grilled Beef Fajitas Vietnamese Style

CHILE DRESSING
1 Stalk lemongrass minced;
or
1 Lime; grated zest of
3 tablespoon Fresh lime juice
3 tablespoon Fish sauce (or light soy)
1 tablespoon Sugar
1 Jalapeno pepper; minced
1 teaspoon P
One fourth cup Olive oil
2 teaspoon Minced garlic
1 small Red onion; cut or sliced up paper
thin

SALAD MIX
1 md Bell pepper
2 cup Shredded romain lettuce
2 Plum tomatoes; cored,
seeded, minced
One fourth cup Fresh cilantro
1/3 cup Shredded mint leaves

FAJITAS
12 (8inch) tortillas
4 (6oz) skirt steaks
Salt and pepper to taste
2 tablespoon Olive oil
2 teaspoon Minced garlic
1 lg Avocado

In a small bowl whisk together all dressing ingredients. Cover and set
aside. Place bell pepper directly on a gas burner and blacken it and peel.
Core, seed and cut into One fourth inch wide strips. Warm tortillas. Heat grill,
or BBQ. Season steaks with salt and pepper. In a small bowl combine oil and
garlic, and brush both sides with mixture. Grill until medium rare and
slice across the grain. Add meat to salad mix. Pour dressing over and toss
gently to coat. Put onto a serving platter. Cut avocado into One fourth inch
slices and put onto a plate. Place a portion of the salad on a tortilla,
along with a few slices of avocado, roll up and eat..

From "Cooking Under Wraps" by Nicole Routhier.

NOTE: also has a recipe for "Grilled Chicken Fajitas, Thai style." in the
same book.

AT986@FREENET.CARLETON.CA

(WARD TOMLINSON)

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