Recipe - Grilled Beef Fajitas

One half cup Sweet and tangy steak sauce
One fourth cup Lime juice
1 Boneless beef sirloin
steak,, (1 One half pounds)
1 md Onion,, thinly cut or sliced up
1 tablespoon Olive oil
2 Red, yellow or green
peppers,, cut into strips
One half teaspoon Coarsely ground pepper
6 Flour tortilla, warmed

In a small nonmetal bowl, combine steak sauce and lime juice. Use One fourth cup
steak sauce mixture to marinate steak for about 1 hour in refrigerator.
Reserve remaining steak sauce mixture. Place onions and peppers in a foil
broiler pan (113/4x81/2x1One fourth inches). Toss with One fourth cup steak sauce
mixture, oil and black pepper. Cover with second foil broiler pan to form
packet. Place on grill over medium heat; cook 15 to 18 minutes or until
vegetables are tender. Meanwhile, remove steak from marinade; discard
marinade. Grill steak over mediumhigh heat alongside vegetable packet 8 to
10 minutes per side or until done as desired. Thinly slice steak; add to
vegetable mixture. Add remaining steak sauce mixture, tossing to coat well.
Serve warm with flour tortillas. Note: To make broiler pan packet, invert
one broiler pan over filled broiler pan, overlapping slightly. Fold top of
one short end down to seal; fold bottom of other end to seal. Makes 6
servings.

Recipe by: GRIT NEWSPAPER JUNE 15, 1997 Posted to MCRecipe Digest V1
#645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997