Recipe - Grilled Beef Cambodian Style

One half pound Tender beef; thinly cut or sliced up
across the grain; and cut
into 1"x3" pieces
2 tablespoon Yellow curry paste
1 teaspoon Ground coriander
1 tablespoon Fish sauce
One half teaspoon Sugar
1 tablespoon Oil
One fourth cup Medium or thick coconut milk

YELLOW CURRY SAUCE
2 Stalks lemon grass; cut or sliced up
thin (only use the white
part)
1 Head garlic; separated into
cloves and peeled
1 teaspoon Salt
3 sl Fresh galangal; minced
8 Strips Kaffir lime peel;
soaked until soft; and
minced
One half teaspoon Turmeric

Grilled Beef Cambodian style (Char kroeung)

Thread beef on skewers. Combine remaining ingredients, and rub mixture
over beef. Let marinate 30 min. Grill over a hot fire until lightly
browned, 12 min. Serve with Spicy Lime Sauce.

Yellow Curry Sauce: I can buy this, but making your own is better. Yellow
curries usually don't contain chiles. Combine all ingredients, pound in a
mortar or blend to a paste. Refrigerate until ready to use.

Michael Bowers bowers@elsie.ucdavis.edu

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.