Recipe - Grilled Beef Brisket

6 1" Boneless beef blade
steaks; pierced all over
2 lg Bell pepper; quartered
2 Zest of navel oranges
1 cup Orange juice
1/3 cup Vegetable oil
2 Cloves garlic
1 tablespoon Soy sauce
1 teaspoon Cider vinegar
One half teaspoon Salt
1 teaspoon Red pepper flakes

In a large shallow pan arrange the blade steaks in one layer and add the
bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy
sauce, red pepper flakes, vinegar, and the salt untilthe marinade is
smooth, pour over the steaks and the peppers coating them thoroughly and
letting the mixture marinate, covered and chilled overnight.

Grill the steaks and the peppers, discard the marinade, on an oiled rack
56 inches over the coals for 8 min. each side for medrare. Transfer the
steaks to a platter and let the steaks stand for 5 min.