Recipe - Grilled Barbeque Chicken Breasts

4 Whole chicken breasts;
boneless, skinless
2 tablespoon Peanut oil
Salt; to taste
Ground black pepper; to
taste
1 cup Barbeque sauce
Watermelon Pico de Gallo
(separate recipe)

Preheat grill. Make sure grates are clean and lightly rubbed with oil.
Brush chicken breasts with 2 tablespoons peanut oil and season with salt
and pepper. Place on grill and cook for 5 minutes, basting with prepared
barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5
minutes more or until juices run clear.

Serve one breast per person, garnished with Watermelon Pico de Gallo
(separate recipe).

Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking
segment, "Dean's Cuisine" on KDFWTV in the Dallas/Ft. Worth area. Dean
Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas,
Texas.
Posted to MCRecipe Digest V1 #204

Date: 17 Aug 96 15:26:40 EDT

From: Paul & Terri Law 103366.1520@CompuServe.COM